Make sure to follow up on and specific dietary restrictions that may influence your food choice. It is always a great idea to cater for a variety of tastes and preferences when preparing party food. Do a head count and determine a realistic food budget based on your guest list. This will depend highly on the type of meal you serve and the number of people you invite. Secondly, set a realistic budget you will need to stick to. You are cordially invited to a luncheon celebration
Join us for a birthday dinner celebration
